| Botanical Name | Ficus carica |
|---|---|
| Origin | Iran |
Health benefits
High in natural sugars and dietary fiber, supporting digestive health and energy levels
Rich in calcium and magnesium, promoting bone strength and muscle function
Contains antioxidants such as polyphenols, which help protect cells from oxidative stress
Supports heart health by helping regulate cholesterol and blood pressure
Contains prebiotics that nourish gut bacteria and support healthy digestion
Uses of Across Industries:
Food & Beverage: Used in energy bars, baked goods, cereals, snacks, jams, and dairy products
Pharmaceuticals & Nutritional Supplements: Used as a natural source of fiber, minerals, and antioxidants in powders and supplements
Cosmetics & Skincare: Fig extract used in moisturizers and face masks for its hydrating and antioxidant effects
Herbal Remedies & Traditional Medicine: Known for promoting digestion and relieving mild constipation
Food Packaging & Export: Long shelf-life, nutrient-rich, and naturally sweet — ideal for healthy snack packaging and export markets