| Botanical Name | Cucumis melo |
|---|---|
| Origin | Iran |
Health benefits
High in vitamin A and beta-carotene, supporting eye health and skin regeneration
Contains natural antioxidants, which help reduce oxidative stress and inflammation
Good source of hydrating minerals, including potassium and magnesium, aiding electrolyte balance
Rich in dietary fiber for digestive health
Provides natural sugars for energy
Uses of Across Industries:
Food & Beverage: Snacks, granola, cereals, baked goods, smoothies, fruit teas, and desserts
Pharmaceuticals & Nutritional Supplements: Source of vitamins, fiber, and antioxidants for supplements and health powders
Cosmetics & Skincare: Extracts or powders used in natural creams, masks, and serums for skin-nourishing and antioxidant properties
Herbal Teas & Blended Infusions: Adds mild sweetness, aroma, and color to tea blends
Food Packaging & Export: Lightweight, nutrient-dense, long shelf-life; ideal for premium packaging and export