| Botanical Name | Daucus carota subsp. sativus |
|---|---|
| Origin | Iran |
Health benefits
Rich in beta-carotene and vitamin A, supporting eye health, vision, and skin regeneration
Contains antioxidants, which help reduce oxidative stress and inflammation
High in dietary fiber, promoting digestive health and satiety
Provides potassium for heart health and electrolyte balance
May support immune system function and overall wellness
Uses of Across Industries:
Food & Beverage: Soups, stews, baked goods, snacks, cereals, smoothies, and vegetable mixes
Pharmaceuticals & Nutritional Supplements: Source of beta-carotene, fiber, vitamins, and antioxidants for supplements and health powders
Cosmetics & Skincare: Extracts used in creams, masks, and serums for antioxidant and skin-nourishing effects
Culinary Industry: Used in ready-to-cook meals, seasoning blends, and dehydrated vegetable packs
Food Packaging & Export: Lightweight, nutrient-dense, long shelf-life — suitable for premium packaging and export
