| Botanical Name | Punica granatum |
|---|---|
| Origin | Iran |
Health benefits
Rich in punicalagins and polyphenols, potent antioxidants that help reduce inflammation and oxidative stress
Supports heart health by improving blood flow and reducing LDL cholesterol
Contains vitamin C for immune system support
Provides dietary fiber for digestive health
May have anti-aging and skin-protective properties due to high antioxidant content
Uses of Across Industries:
Food & Beverage: Snacks, cereals, granola, baked goods, smoothies, juices, and desserts
Pharmaceuticals & Nutritional Supplements: Source of antioxidants, polyphenols, and vitamins for supplements and health powders
Cosmetics & Skincare: Extracts or powders used in creams, masks, and serums for anti-aging and skin-brightening properties
Herbal Teas & Blended Infusions: Adds tart flavor, color, and antioxidant benefits to teas and blends
Food Packaging & Export: Lightweight, nutrient-dense, long shelf-life; suitable for premium packaging and export