Product Name: | Black Tea Dust |
|---|---|
Botanical Name: | Camellia sinensis |
| Tea Type: | Black |
| Grade / Particle Size: | Very Fine |
| Export Quality: | Commercial export quality |
Sensory & Brewing Characteristics
|
Leaf Appearance |
Liquor Color |
Aroma |
Taste / Strength |
Brewing Characteristics |
Moisture |
|---|---|---|---|---|---|
|
Very fine tea particles forming the smallest grade in the range, with a dense, almost powder-like appearance. |
Rapidly developing black-tea liquor. |
Characteristic black-tea aroma. |
Pronounced extraction due to the very fine particle size. |
Very fine particles provide rapid extraction and quick liquor development, particularly suitable for tea bags and industrial applications. |
< 8% |
Trade & Ordering Information
|
Packaging |
Approx. 40' Sea Container Loading |
MOQ |
Lead Time |
|---|---|---|---|
|
40 kg PP bags / paper sacks |
20–22 MT |
Subject to grade and packaging. |
Subject to grade availability, order quantity, packaging and inspection requirements; confirmed with each quotation. |
Storage, Shelf Life & Commercial Terms
|
Storage Conditions |
Shelf Life |
Sample |
|---|---|---|
|
Store in a cool, dry and clean environment, protected from moisture, direct sunlight and strong odors. Keep tea packs off the floor, preferably on clean pallets, including when goods are shipped non-palletized. |
36 months from the date of production when stored under recommended storage conditions. |
Available for qualified inquiries, subject to grade availability and order requirements. |
B2B Applications
|
B2B Applications |
Tea-bag production, tea blends, extraction and food-industry applications |
|---|
