Product Name: | Black Tea BPF |
|---|---|
Botanical Name: | Camellia sinensis |
| Tea Type: | Black |
| Grade / Particle Size: | Small / Fine Broken |
| Export Quality: | A / B |
Sensory & Brewing Characteristics
|
Leaf Appearance |
Liquor Color |
Aroma |
Taste / Strength |
Brewing Characteristics |
Moisture |
|---|---|---|---|---|---|
|
Small, relatively uniform broken leaf particles, noticeably finer than BOP but still visibly coarser than Fannings. |
Characteristic relatively light Iranian black-tea liquor. |
Characteristic Iranian black-tea aroma. |
Balanced black-tea character with moderate strength. |
Fine broken particles provide relatively rapid extraction; suitable for blending and applications requiring smaller particle size. |
< 8% |
Trade & Ordering Information
|
Packaging |
Approx. 40' Sea Container Loading |
MOQ |
Lead Time |
|---|---|---|---|
|
30 kg PP bags / paper sacks |
16–18 MT |
Subject to grade and packaging. |
Subject to grade availability, order quantity, packaging and inspection requirements; confirmed with each quotation. |
Storage, Shelf Life & Commercial Terms
|
Storage Conditions |
Shelf Life |
Sample |
|---|---|---|
|
Store in a cool, dry and clean environment, protected from moisture, direct sunlight and strong odors. Keep tea packs off the floor, preferably on clean pallets, including when goods are shipped non-palletized. |
36 months from the date of production when stored under recommended storage conditions. |
Available for qualified inquiries, subject to grade availability and order requirements. |
B2B Applications
|
B2B Applications |
Tea and herbal blends, retail packing, tea-bag blends and extraction applications |
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