| Botanical Name | Corylus avellana |
|---|---|
| Origin | Iran |
Health benefits
Rich in healthy monounsaturated fats for heart and cholesterol health
High in vitamin E for skin protection and antioxidant support
Source of magnesium and B vitamins for nervous system and energy metabolism
Contains protein and fiber for satiety and digestive balance
Supports brain health and cognitive performance due to omega and antioxidant compounds
Uses of Across Industries:
Food & Beverage: Chocolates, spreads, confectionery, bakery, granola, dairy alternatives
Pharmaceuticals & Supplements: Source of vitamin E, minerals, and healthy fats for energy and heart formulas
Cosmetics & Skincare: Hazelnut oil in moisturizers, serums, and hair care for nourishing and antioxidant effects
Nutritional Products: Protein bars, nut mixes, plant-based snacks, and wellness powders
Packaging & Export: Premium nut for confectionery, snacks, and export markets
