Product Name: | Black Tea OP |
|---|---|
Botanical Name: | Camellia sinensis |
| Tea Type: | Black |
| Grade / Particle Size: | Large |
| Export Quality: | A / B |
Sensory & Brewing Characteristics
|
Leaf Appearance |
Liquor Color |
Aroma |
Taste / Strength |
Brewing Characteristics |
Moisture |
|---|---|---|---|---|---|
|
Large, elongated and twisted leaves. Available in the regular broader OP appearance as well as a longer, narrower needle-shaped form. |
Naturally lighter than typical Ceylon or Indian black teas; characteristic liquor color develops gradually. |
Distinctive, pleasant aroma characteristic of Iranian black tea. |
Mild to medium-bodied, smooth and balanced, with lower intensity than many Ceylon and Indian black teas. |
Gradual development of color, aroma and cup character. The characteristic liquor is typically fully developed after approximately 20 minutes. |
< 8% |
Trade & Ordering Information
|
Packaging |
Approx. 40' Sea Container Loading |
MOQ |
Lead Time |
|---|---|---|---|
|
20–25 kg PP bags / paper sacks |
10–12 MT |
Subject to grade and packaging. |
Subject to grade availability, order quantity, packaging and inspection requirements; confirmed with each quotation. |
Storage, Shelf Life & Commercial Terms
|
Storage Conditions |
Shelf Life |
Sample |
|---|---|---|
|
Store in a cool, dry and clean environment, protected from moisture, direct sunlight and strong odors. Keep tea packs off the floor, preferably on clean pallets, including when goods are shipped non-palletized. |
36 months from the date of production when stored under recommended storage conditions. |
Available for qualified inquiries, subject to grade availability and order requirements. |
B2B Applications
|
B2B Applications |
Loose-leaf tea, retail packing, tea and herbal blends |
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