| Botanical Name | Pyrus communis |
|---|---|
| Origin | Iran |
Health benefits
Rich in natural sugars (glucose and fructose) for quick and sustained energy
Contains iron and B vitamins to support red blood cell formation and prevent anemia
High in dietary fiber, promoting digestive health and regular bowel movements
Loaded with antioxidants like flavonoids and carotenoids to reduce inflammation and support heart health
Provides potassium and magnesium for electrolyte balance and overall wellness
Uses of Across Industries:
Food & Beverage: Snacks, energy bars, baked goods, desserts, smoothies, natural sweeteners, and syrups
Pharmaceuticals & Nutritional Supplements: Source of natural sugars, fiber, vitamins, and minerals for supplements and health powders
Cosmetics & Skincare: Extracts used in natural creams and masks for moisturizing and antioxidant properties
Traditional & Herbal Remedies: Used for digestive health, boosting energy, and respiratory wellness
Food Packaging & Export: Long shelf-life, nutrient-dense, and lightweight; suitable for premium packaging and export